The ACC-PJ lobby was abuzz with excitement as the sixty-over crowd
hovered around a wide array of healthy food spread ranging from local
to western delicacies.
The menu consisted of entrees such as vegetarian chicken chop with
mushroom sauce; potato au gratin, rice stack which was consist of
layered brown rice, sautéed red beans, romaine lettuce, tomatoes and
topped with cheese; tomato rice, chapatti dipped over spinach curry
and potato masala on the side; corn soup & bruschetta for starters and
for dessert was a delectable apple flat cake and tropical salad. All
these food prepared without harming any animals!
“This is a good way of presenting the healthy lifestyle to the
community, especially to those who do not know about us yet.” So says
Mrs. Marcia Rajakumar, the woman behind organizing this event. “The
food is nice and healthy, and also cheap for RM5 – you can eat as much
as you want!” so says one invitee.
The food was cooked by volunteers, with the help of the Adventist
Community Health Centre team headed by Ms. Jane Yap. Amidst the
laughter, fun and light atmosphere, everyone did their duty with zest
and dedication. This event happens once in every 2 months at the same
place.
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ACC Staff & Volunteers preparing the menu |
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Some of the Food |
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“So hard to choose!”
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“Everything is nice!”
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Time to fellowship |
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